Keto Vietnamese Pho Broth Recipe

Pho soup 🍜 the OG of bone broth (for Vietnamese people 😂). It’s super easy and puts a little variety into your bone broth rotation.

This Vietnamese pho broth recipe is my new age spin on my Mamas traditional soup. It’s MSG free, low carb, and also Keto Friendly!

What You’ll Need:
– Cinnamon sticks
– Star anise
– Cloves
– Whole black pepper
– Coriander
– Ginger
(If you cant find these we can special order them for you!)

Vietnamese Pho Broth Spices

Vietnamese Pho Broth Heated Spices

 

 

 

 

 

 

 

 

Instructions:
Heat your spices in a dry pan until you have the wafting aroma in your kitchen. Transfer the spices into a spice ball (I just use a tea ball đŸ” but don’t say I didn’t tell you, it will never be the same again) cut your ginger in half length wise and sear it in your dry pan. Drop the seared ginger, cinnamon sticks and tea ball full of spices into your broth and simmer for a few hours. When you’re ready to serve your pho drop thinly sliced meat into the broth until cooked (or left over meat).

What you need for the base & flavouring:

  • Noodles (my current fave is the Better Than Thai style noodles)
  • Amano Foods Miso Paste ( ❀ this one because it’s fermented)
  • Simply Natural Sriracha hot sauce

Vietnamese Pho Broth Recipe

 

 

 

 

 

 

 

 

 

 

 

While your broth is simmering prepare the rest. To keep this low carb I went for the Thai cut better than noodles but you can use rice noodles or Raman noodles (whatever your heart desires).

If you’re using better than noodles, rinse those with water then pop them in your bowl and pour your hot broth and meat over them.

To flavour your soup whisk a tablespoon of miso with water in a small bowl, once mixed stir this and the sriracha into your soup.

Vietnamese Pho Broth Toppings

 

 

 

 

 

 

 

 

 

 

 

Squeeze lime or lemon 🍋 over the broth and garnish with bean sprouts (or sun flower sprouts) and mint. Now enjoy!

I know if seems like alot of steps but I promise once you’ve done it once you’ll find it a breeze. Lots of times I just add whatever left over meat I had from last night or skip the noodles and garnishes and just sip it like a hot cuppa joe.

Happy souping. Let us know if you tried making this Vietnamese pho broth recipe and what you think!

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Lynn’s Perfect Soft Chocolate Chip Keto Cookies

Lynn's Perfect Keto Cookies Recipe

Soft and Chewy Keto Chocolate Chip Cookies:

These keto cookies are a piece of cake to make.  I take the easy route and mix all ingredients together (minus the chocolate chips) and blend.  Once everything is mixed stir in your choclate chips, spoon into balls and bake.

Include the collagen if you’re looking for a higher protein option and elimitimate the sour cream if you prefer a dairy-free cookie.  The sour cream makes these super soft.  If you’re going for the dairy, the cookies don’t brown and may not seem ready but they are!

Ingredients:

  • 2 cups almond flour
  • 1/4 cup collagen protein powder (optional- a nice option to increase protein)
  • 1 egg
  • 1/4 cup melted butter, coconut oil or ghee for a richer flavour
  • 1/2 cup sour cream (eliminate with no substitute for a dairy-free option) 
  • 1/4 cup low carb sweetener – monk fruit (SugarLike and Lakanto are both great)
  • 1/2 tsp baking powder 
  • 1/4 tsp Himalayan salt 
  • 1/2 cup Lily’s sugar-free chocolate chip cookies 
  • 1 tsp vanilla powder or 2 teaspoons vanilla extract

Directions:

1. Preheat the oven to 350ÂșC.
2. Mix all ingredients except chocolate chips in one bowl using an electric mixer.
3. Stir in chocolate chips.
4. Spoon onto a cookie sheet and roll into balls, gently press down into the baking sheet to flatten.
5. Bake for 15 minutes to 20 minutes depending on cookie size.
6. Let cool and enjoy!

perfect chocolate keto cookies

For more information on the keto diet, check out this article that explains what ketogenic, ketosis, and ketone’s are.

Delicious Creamy Butternut Squash Soup Recipe

Delicious Creamy Butternut Squash Soup Recipe

A butternut squash soup recipe just in time for autumn harvest.

  • 1 butternut squash peeled and chopped into chucks
  • 1 full fat coconut milk (without thickeners like guar gum)
  • 1 chopped sweet onion
  • 1 tsp himalayan salt
  • 1tsp cinnamon (optional)

Sauté onions in butter. Once translucent, add chopped squash and season with salt and optional cinnamon.
After a few minutes add your coconut milk, bring to a boil and then simmer until squash is soft.
Once the squash is soft, blend in a blender or with a hand blender and voila dinner is made!

Gluten Free Pie Crust Recipe

Keto, Gluten-Free Pie Crust

This delicious gluten free pie crust recipe is the perfect base for any of your seasonal or holiday pie fillings.

Ingredients:

  • 1/2 cup melted grass-fed butter
  • 1 cup coconut flour
  • 1 cup almond flour
  • 1 tsp himalayan salt
  • 1 pasture raised egg

Method:

  1. Mix dry ingredients with melted butter.
  2. Add 1 egg and mix into a dough ball.
  3. Spread the dough into a pie pan with your hands.
  4. Pre-bake pie shell before filling in the oven at 375 degrees for 10-15 minutes.
  5. Fill & enjoy! 🙂

To read more about the keto diet, check out this article!

Keto Chocolate Peanut Butter Smoothie Recipe

Keto Chocolate Smoothie

Are you embarking on a ketogenic diet journey? Most importantly, are you looking for some low-carb, and DELICIOUS snack, treat or meal ideas? Undoubtedly, here is one to add to your repertoire! This delicious keto chocolate peanut butter smoothie will satisfy any sweet tooth, and leave you full for hours!

Ingredients:
– 1 scoop Chocolate protein powder
– 1 tbsp Cacao Nibs
– 1 Tbsp Organic Peanut Butter or Almond Butter
– 1 cup canned Coconut Milk
– 1 cup ice, or for a hot drink 1/2 cup hot water
Blend with a blender or heat for a hot drink!

Fall Favourite Lunch Ideas!

Fall Time

At Health Essentials, we’re huge fans of eating seasonally! With fall approaching, we’re looking forward to eating all of the west coast autumn foods! Here are some ideas!

Snack: Rice Cakes or Apples with Nut Butter

rice-cake-with-almond-butter

‘Tis the season of local apples! 🙂 A really easy and nutritious snack idea is sliced apples & nut butter.

 

You can sub out the apples or add some variety by spreading some nut butter on healthy organic rice cakes as well!

Here are some of our favourite ingredient options:

 

Almond Butter:

organic_almond_365

 

Almonds, regarded as the “King of Nuts” for their amazing nutritional profile, are full of protein, healthy fats & minerals such as iron, manganese, magnesium & vitamin B2.

Our favourite is Nuts To You Organic Almond Butter! This amazing almond butter is made with organic almonds that are grown in California and processed in Ontario, Canada.  It has no harmful additives, and is gluten, dairy & GMO free! 🙂 It’s easy to spread and is SO delicious!

 

 

Rice Cakes:

SN0180_Plum_M_Good_Brown_Rice_Thins_Sea_Salt

 

Plum M Good Rice Cakes are our favourite variety of organic rice cakes! They’re made fresh to order in Richmond British Columbia. They are super crunchy & full of whole grain goodness :).

 

 

Meal: Hot Soups in a Thermos!

bone broth

 

Bone broth doesn’t necessarily have a season as it is something that we definitely consume all year… But, it tastes best when the weather turns damp and cold.  It is such a versatile & nourishing food.

A great way to have bone broth in the fall is as a base for a root vegetable & meat stew.  It’s also great blended with squash to make a creamy comforting fall soup!

 

Pre-Made Bone Broth:

Maybe you don’t have a slow cooker, or the time to let homemade bone broth summer… If you’d rather, you can buy pre-made bone broths that are packed full of the same amazing nutrients and are already done for you!

beef boned

 

A great pre-made option is BC made Boned Broth! Boned makes their broth with pasture raised, hormone and anti-biotic free bones, and have chicken or beef available. The beef variety has an amazing protein content and is simmered with tons of herbs and vegetables to enhance the flavour profile. It is SO delicious!

 

 

 

Yogurt Parfait

parfait

 

A simple & nutritious treat that you can pack quickly in the morning and mix up whichever way you like, is a yogurt parfait! You can mix in granola, berries, chia seeds, or healthy nuts.

When made with organic and quality sourced ingredients this delicious treat is full of nutrition! Below are a few of our favourites.

 

 

Yogurt:

Yogurt has a fantastic nutritional profile and is especially nutritious when made with organic and/or grass-fed dairy! Yogurt is a great source of healthy fats, calcium, vitamin D & probiotic cultures. Being sure to choose a yogurt that is sourced locally from animals that are grazing on pasture will ensure that it is the most nutritious option.
We have a few favourites when it comes to grass-fed yogurt.

wb yogurt

 

McClintock’s Farm that is located in the Comox Valley, makes an AMAZING Water Buffalo Yogurt. Water buffalo milk tastes a bit sweeter, despite a low sugar content, and it also has 58% higher levels of calcium & 40% more protein than cow’s milk.  We have found that its well digested by most people, too.. even those who have a slight dairy sensitivity!

 

 

treeisland-1024x1024

 

If you’d prefer a more traditional dairy option that comes from cow’s milk, that’s okay too! We love Tree Island Greek Yogurt! It is super rich and creamy, has a high protein content & comes from healthy, local grass-fed cows :).

 

 

 

 

Chia Seeds:

chia

 

Organic chia seeds are full of healthy fats & fibre!

Organic Traditions Dark Chia Seeds are organically grown in Mexico, and are non-GMO & gluten free!

 

 

 

 

Granola:

hazelnut

 

Granola King, one of the best granola’s!  It’s made on the mainland in North Vancouver, B.C. :). It has an amazing hazelnut flavour, and is sweetened with honey. It is made with organic rolled oats, sunflowers seeds, dried fruit and other wholesome ingredients!

 

 

 

 

 

 

We hope that these fall favourite suggestions are helpful for you! We love learning about new ideas, so let us know if you have any easy & quick autumn themed recipes to share :)! 

Keto-Friendly Jello

Keto-Friendly Jello

Finally! a keto-friendly jello that everyone will enjoy!

Ingredients:

  • 1/4 cup Bulletproof Collagelatin
  • 3 scoops Vega Electrolyte Hydrator
  • 3 & 1/4 cups water

Method:

1) In a mug mix 1/4 cup of water with gelatin until a solid “puck” forms.
2) In a sauce pan heat 3 cups of water.
3) Add gelatin puck and stir until dissolved.
4) Add electrolyte hydrator.
5) Pour into a glass container while hot & leave to set until firm  in the fridge. Enjoy!

To learn more about the keto diet, check out this helpful article!

Pork Crisp Keto Pancake Recipe

We’re always on the lookout for new ways to incorporate awesome nutrient dense and traditional foods into our meals! This awesome pork crisp keto pancake recipe by one of our teammates, Denby, has helped us do just that! We are so excited about it.  These babies are gluten-free, dairy-free, keto-friendly, paleo-friendly and made with great ingredients that you can feel awesome about consuming!

Pork Crisp Keto Pancake Recipe:

Ingredients:

  • 1 bag plain Louis Pasture pork crisps
  • 2 large Terra Nossa eggs
  • 1/2 tsp ground Harmonic Arts cinnamon
  • 5-10 drops Better stevia Liquid
  • 1/4 cup coconut milk
  • fat of choice for frying

Method:

1. Grind the pork crisps in a blender or coffee grinder &, set aside.
2. In a medium-sized bowl, whisk the eggs, stevia and coconut milk then add the ground pork crisps and cinnamon.
Mix well and set aside for 5 mins to thicken.
3. Heat your fat of choice in a pan over medium heat. pour the batter on the pan and cook each side for 1-2 mins.
4. Serve warm with melted butter & enjoy!


Do you have any awesome low-carb, healthy recipes to share? Let us know, we love new ideas! 🙂