Delicious Creamy Butternut Squash Soup Recipe
A butternut squash soup recipe just in time for autumn harvest.
- 1 butternut squash peeled and chopped into chucks
- 1 full fat coconut milk (without thickeners like guar gum)
- 1 chopped sweet onion
- 1 tsp himalayan salt
- 1tsp cinnamon (optional)
Sauté onions in butter. Once translucent, add chopped squash and season with salt and optional cinnamon.
After a few minutes add your coconut milk, bring to a boil and then simmer until squash is soft.
Once the squash is soft, blend in a blender or with a hand blender and voila dinner is made!