Delicious Creamy Butternut Squash Soup Recipe

A butternut squash soup recipe just in time for autumn harvest.

• 1 butternut squash peeled and chopped into chucks
• 1 full fat coconut milk (without thickeners like guar gum)
• 1 chopped sweet onion
• 1 tsp himalayan salt
• 1tsp cinnamon (optional)

Sauté onions in butter. Once translucent, add chopped squash and season with salt and optional cinnamon.
After a few minutes add your coconut milk, bring to a boil and then simmer until squash is soft.
Once the squash is soft, blend in a blender or with a hand blender and voila dinner is made!