- 1 Hills Waygu Beef Patty
- 1 Silver Hills Sprouted Organic Burger Bun
- 2 slices of L’ancetre Medium Cheddar Cheese
- 1 squeeze of Chosen Foods Organic Mayo
- 1 squeeze of Honey Bunny Organic Ketchup
- 1 squeeze of Primal Kitchen Spicy Brown Mustard
- 1 leaf of fresh lettuce
- Salt to taste
1. BBQ thawed burger patty on medium heat for 3-4 minutes each side, and add a dash of salt. At the 6 minute total mark, add the cheese slices to the patty.
2. Lightly toast the bun for 30 seconds.
3. Dress the bun with the desired above condiments.
4. Add the fresh lettuce.