Gluten Free Pie Crust Recipe

Keto, Gluten-Free Pie Crust

This delicious gluten free pie crust recipe is the perfect base for any of your seasonal or holiday pie fillings.

Ingredients:

  • 1/2 cup melted grass-fed butter
  • 1 cup coconut flour
  • 1 cup almond flour
  • 1 tsp himalayan salt
  • 1 pasture raised egg

Method:

  1. Mix dry ingredients with melted butter.
  2. Add 1 egg and mix into a dough ball.
  3. Spread the dough into a pie pan with your hands.
  4. Pre-bake pie shell before filling in the oven at 375 degrees for 10-15 minutes.
  5. Fill & enjoy! 🙂

To read more about the keto diet, check out this article!

3 thoughts on “Gluten Free Pie Crust Recipe

  1. Pingback: Kéto, Glutén-Fréé Pié Crust – Zhafira Best Recipe

  2. Pingback: GLUTEN FREE RECIPES | Keto, Gluten-Free Pie Crust – Trendmagz

  3. Pingback: Diet Coffee Recipes – Food Kitchen

Comments are closed.