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What We’re Eating Wednesday: Frittata Pizza
Ready for What We’re Eating Wednesday? Brady made this delicious savoury Frittata Pizza. What an easy meal with so much included! You just scramble some eggs up with whatever you want! Then cook it until the bottom and ends are nice and crispy. Brady used a truck load of veggies including asparagus, green beans, broccoli, […]
Read MoreWhat We’re Eating Wednesday: Fully Stacked Omelette
Happy What We’re Eating Wednesday!! Omelettes make a beautiful, filling, nutritious, easy meal and are extremely underrated! It is so easy to whip one up with whatever you have in your fridge! Today, Lynn made a fully stacked omelette with red peppers, onions, mushrooms, and a side of fresh salsa and guacamole! Yum!
Read MoreWorkshop Alert: The Art of Tonic Herbal Elixirs
Have you registered for our workshop next Saturday with the amazing Yarrow Willard of Harmonic Arts Botanical Dispensary yet? There is nothing like a tasty hot beverage to nourish our mind, body and spirit. When we combine the healing powers of tonic herbs with the nutrition of super foods, the possibilities are infinite. Join Clinical […]
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