Happy “What We’re Eating Wednesday”! Where we tell you what we are eating!
Today for dinner Catherine is having Grass Fed lamb Meatballs and steamed kale! Need a change from chicken or beef? Our nutritious grass fed lamb is delicious and has a very succulent unique taste.
Super simple meatball recipe:
1 lb – Grass fed ground lamb
5 tbs – Pesto (Goulda’s Pesto is the best!)
1tsp-taste – Himalayan Crystal Salt
Add whatever spices and herbs you love or have on hand!
Mix all ingredients together and roll into balls, bake in conventional oven at 350 for around 30 mins or until fully cooked.
Yum! A filling, delicious, simple meal.