Keto and Gluten Free Pie Crust Recipe

Keto, Gluten-Free Pie Crust

This delicious gluten free pie crust recipe is the perfect base for any of your seasonal or holiday pie fillings.

Ingredients:

• 1/2 cup melted grass-fed butter
• 1 cup coconut flour
• 1 cup almond flour
• 1 tsp himalayan salt
• 1 pasture raised egg

Method:

1. Mix dry ingredients with melted butter.
2. Add 1 egg and mix into a dough ball.
3. Spread the dough into a pie pan with your hands.
4. Pre-bake pie shell before filling in the oven at 375 degrees for 10-15 minutes.
5. Fill & enjoy! 🙂

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To read more about the keto diet, check out this article!