Happy “What We’re Eating Wednesday”! Where we tell you what we are eating!
Today for dinner Catherine is having Grass Fed lamb Meatballs and steamed kale! Need a change from chicken or beef? Our nutritious grass fed lamb is delicious and has a very succulent unique taste.
Super simple meatball recipe:
1 lb – Grass fed ground lamb
5 tbs – Pesto (Goulda’s Pesto is the best!)
1tsp-taste – Himalayan Crystal Salt
Add whatever spices and herbs you love or have on hand!
To Cook:
Mix all ingredients together and roll into balls, bake in conventional oven at 350 for around 30 mins or until fully cooked.
Yum! A filling, delicious, simple meal.
