Bulletproof

Whole Bean Luminate Coffee- 340g

$21.99 $18.99

Bulletproof, Luminate, Light Roast Coffee, Beans

The proprietary Bulletproof Process optimizes every step of coffee production for performance by minimizing the opportunity for performance-robbing mold toxins.

Bulletproof® Upgraded Coffee Beans are meticulously grown at high altitude on single estates in Guatemala, hand-harvested, carefully processed, handled and roasted to maintain maximum integrity and flavor. The final roast then undergoes proprietary lab testing to verify that our coffee meets the Bulletproof quality and purity standards.

  • Light Roast
  • Higher caffeine content than the original bulletproof coffee
  • Vibrant notes of milk chocolate, orange, berry, and citrus.

6 in stock

SKU: 12190 Categories: , , , ,
  • 340g bag of whole bean Bulletproof “Luminate” Light Roast Coffee

Our coffee is carefully produced and lab tested using the Bulletproof Process™ to minimize toxins, so you can enjoy a pure cup of coffee worry-free.

Upgraded beans are harvested in Central America from passive organic estates without chemicals (herbicides, pesticides, etc.). Each bean is hand-picked by experienced coffee harvesters – skilled people who only pick perfectly ripe berries. When the coffee beans are not carefully hand-harvested, the beans can be mistakenly picked unripe and damaged, which impacts the taste and can possibly affect the way it makes you feel.

Most coffee beans are left to wither and dry in the sun. While others are pressed and then fermented (spoiled) to remove the outer layer of the bean. Both of these processing techniques are known to produce significant levels of performance-robbing mold-toxins.

After we pick the ripest cherries, we use the proprietary Bulletproof Process to create a special class of green coffee bean with minimized levels of harmful molds, bacteria, and toxins. The beans are then medium roasted in small batches in the United States under the strictest conditions. In this way, the formation of toxins will be minimized from the roasting process. Roasting the beans enhances their naturally occurring antioxidant capacity and flavor. This will provide you with a cup of coffee that has a minimized level of performance-robbing mold-toxins.

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