Ingredients: Hydrolyzed collagen (Bovine skin), Hydrolyzed collagen (Fish Skin), Chicken bone broth (Gallus gallus), NEM Partically hydrolysed chicken eggshell membrane (Gallus gallus), Silicon (Silicon dioxide derived from Bambusa vulgaris leaf and stem)
Nutrition Information
SERVING SIZE:
1 scoop
SERVINGS PER CONTAINER:
45
| AMOUNT PER SERVING: | % DAILY VALUE | |
|---|---|---|
| Hydrolyzed collagen (Bovine skin) | 10g | – |
| Hydrolyzed collagen (Fish Skin) | 66.67mg | |
| Chicken bone broth (Gallus gallus) | 66.67mg | |
| NEM Partically hydrolysed chicken eggshell membrane (Gallus gallus) | 500mg | |
| Silicon (Silicon dioxide derived from Bambusa vulgaris leaf and stem) | 10mg |
% Daily Values are based on a 2,000 calorie diet.
* Daily Value not established.
