Each 6.5 cc scoop (5 g) contains:
INGREDIENTS |
|
| Vitamin C (calcium ascorbate, ascorbic acid) | . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2000 mg |
| Calcium (magnesium ascorbate) | . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .179 mg |
| L-Lysine (L-lysine hydrochloride) | . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1300 mg |
OTHER INGREDIENTS |
| Xylitol, natural strawberry flavour, citric acid, natural berry flavour, Oryza sativa (rice) hull powder, Stevia rebaudiana leaf. |
DIRECTIONS: |
| As a dietary supplement, dissolve one to two level scoops (5g or 10 heaping teaspoon) in 250 mL (1 cup) of water or juice. |
