Heather Pace is a classically trained chef specializing in plant based cuisine. She’s the author of Sweetly Raw Desserts cookbook, has written 9 recipe e-books, and is the blogger behind Sweetly Raw. Driven by her sweet tooth, her motto is “Have Your Cake and Eat It Too.” Heather loves to teach people how to make healthy guilt free desserts that can be enjoyed on a daily basis. She’s taught food classes around the world, has been featured on TV shows across Canada, and has worked in all areas of the food industry. With yoga as her other passion, Heather is a certified yoga instructor too. You can find her free yoga classes, recipes, and health videos on her YouTube channel.
What to Expect:
Come and learn how to make keto, vegan, paleo, gluten-free, no-bake and completely SUGAR-FREE desserts that are perfect to serve and enjoy over the holidays! We will be learning how to make Peppermint Truffles, Cookie Dough Cheesecake Squares, Raspberry Walnut Chocolate Bark and Chocolate Fudge.
The cost of this class is $40 if you purchase your ticket before the end of November 9th and $50 after that. Tickets can be purchased at the EventBrite or the link below! 🙂